Chocolate grand marnier souffle

8 servings

Ingredients

Quantity Ingredient
1 cup Chocolate or carob chips
1 pounds Firm tofu (water packed)
½ cup Cocoa or carob powder
¾ cup Honey
3 tablespoons Grand marnier
1 teaspoon Vanilla
½ cup Soy milk
½ cup Unbleached white flour
1 teaspoon Baking powder`

Directions

Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.

"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 03-06-95

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