Chocolate mocha cookies
40 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Margarine |
2 | ounces | Unsweetened chocolate |
1½ | cup | Flour |
½ | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
¼ | teaspoon | Salt |
1 | cup | Brown sugar; packed |
½ | cup | Buttermilk |
1 | large | Egg |
1 | teaspoon | Vanilla |
1 | cup | Chocolate chips |
½ | cup | Walnuts; chopped |
¼ | cup | Margarine; softened |
2 | tablespoons | Cocoa |
2½ | cup | Powdered sugar |
2 | teaspoons | Instant coffee |
1 | dash | Salt |
¼ | cup | Milk; approximately |
Directions
FROSTING
Cookies: Melt margarine & chocolate together. Cool. 10 minutes. Add brown sugar to chocolate mixture. Add egg, vanilla & buttermilk. Add dry ingredients. Stir in chips & nuts. Drop on lightly greased cookie sheets.
Bake 375F for 8 - 10 minutes. Cool; frost.
Frosting: Blend all ingredients together. Use only enough milk to make frosting spreadable.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...
on Nov 3, 1997
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