Chocolate nut torte

1 torte

Ingredients

Quantity Ingredient
3⅓ cup Basic cake mix
9 tablespoons Cocoa
1 cup Milk
2 Eggs, well beaten
½ cup Butter or margarine
1 cup Brown sugar
2½ tablespoon Butter or margarine, melted
½ pint Whipping cream, whipped and
Sweetened
1 cup Chopped nuts

Directions

TORTE TOPPING

Prepare torte topping by melting margarine and stir in brown sugar and nuts. Set aside. Preheat oven to 350. Lightly grease four 8" round cake pans. Line pans with wax paper. Butter wax paper. Divide torte topping evenly among 4 cake pans. In a large bowl, combine cake mix and cocoa. Add ½ cup of milk and beat at medium speed 2 minutes.

Add remaining ½ cup milk, eggs and melted butter or margarine.

Beat 2 more minutes. Pour batter over torte topping in pans. Bake 15 to 20 minutes. Cool in pans 10 minutes. Cool slightly on wire racks and peel off wax paper. Cool thoroughly. Stack and frost with whipped cream betwen layers and on top. Do not frost sides.

Submitted By MEG ANTCZAK On 02-09-95

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