Chocolate orange torte

1 servings

Ingredients

Quantity Ingredient
4 ounces Semisweet chocolate
½ cup Unsalted butter -- softened
⅔ cup Sugar
3 Eggs
2 ounces Unsweetened chocolate
2 ounces Semisweet chocolate
1 cup Ground almonds
¼ cup Bread crumbs
Zest of 1 orange
Almonds -- for garnish
¼ cup Unsalted butter
2 teaspoons Honey

Directions

CHOCOLATE GLAZE

Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom with buttered waxed paper.

Melt chocolate in the top of a double boiler. Cool. In a large mixing bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into pan and bake 25-30 minutes. Frost with chocolate glaze.

CHOCOLATE GLAZE: Melt ingredients in double boiler.

Janet R. Starosta 11 Nov 1994

Recipe By :

From: Marjorie Scofield Date: 12-19-95 (22:18) (160) Fido: Recipes

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