Chocolate pecan cookies
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Granulated sugar |
1 | cup | Butter |
2 | Eggs, separated Vanilla (hmmm...it doesn't say how much...) | |
3½ | ounce | Squares unsweetened chocolate |
1 | teaspoon | Salt |
½ | teaspoon | Baking soda |
½ | teaspoon | Baking powder |
2½ | cup | All purpose flour |
Directions
RE: Chocolate Pecan Cookies DATE: 03-28-91 AREA: COOKING Chocolate Pecan Cookies
~granulated sugar - pecan halves Mix sugar and butter, blending well. Add egg yolks and vanilla. Melt chocolate. Sift salt, soda, baking powder and flour together. Beat egg whites; set aside. Blend dry ingredients with butter mixture, adding chocolate, then egg whites. Refrigerate overnight. Roll teaspoonfuls in tight balls, roll in granulated sugar. Press on greased cookie sheet. Top with pecan half in center. Bake 8 to 10 minutes at 350 degrees. Yields about 4 dozen.
Related recipes
- Butter pecan cookies
- Chocolate caramel pecan cookies
- Chocolate chip pecan cookies
- Chocolate chunk pecan cookies
- Chocolate coconut pecan cookies
- Chocolate pecan bars
- Chocolate pecan bars *
- Chocolate pecan brownies
- Chocolate pecan cake
- Chocolate pecan kisses
- Chocolate pecan pie
- Chocolate pecan pie bars
- Chocolate pecan shortbread
- Orange pecan cookies
- Peanut-pecan chocolate chip cookies
- Pecan butter cookies
- Pecan chocolate chip cookies
- Pecan cookies
- Southern pecan cookies
- Toasted pecan-chocolate chip cookies