Chocolate plunge

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Karo; light or dark corn syrup
½ cup Heavy cream; or whipping cream
8 ounces Semisweet chocolate
Assorted fresh fruit

Directions

In medium saucepan stir corn syrup and cream.

Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted.

Serve warm as a dip for fruit.

Makes 1½ cups.

MICROWAVE DIRECTIONS:

In medium microwave bowl, stir corn syrup and cream.

Microwave at High (100%) 1 ½ minutes or until boiling. Add chocolate; stir until completely melted.

Posted to MC-Recipe Digest V1 #923 by "abprice@..." <abprice@...> on Nov 25, 1997

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