Chocolate sin cake

12 Servings

Ingredients

Quantity Ingredient
2 Sticks butter
1½ cup Sugar
4 Eggs
6 ounces Pk semisweet chocolate chips
1½ cup Cholcolate syrup
1½ cup Applesauce
1 teaspoon Vanilla
1 teaspoon Almond extract -- pure
½ teaspoon Baking soda
½ teaspoon Salt
2½ cup Flour
1 cup Chopped nuts -- optional

Directions

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.

Recipe By : Washington Street Eatery Cook Book

Related recipes