Chocolate truffles #1
72 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (6-oz) semi-sweet chocolate chips |
| 1 | can | Sweetened condensed milk |
| 1 | tablespoon | Vanilla |
| Finely chopped nuts | ||
| Flaked coconut | ||
| Chocolate sprinkles | ||
| Coloured sprinkles | ||
| Unsweetened cocoa powder | ||
| Icing (confectioners') sugar | ||
Directions
COATINGS
From: hz225wu@... (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: stephen@...
Source: Eagle Brand milk can. (makes about 6 dozen) In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch (2½ cm) balls; roll in any of the above coatings. Chill 1 hour or until firm.
Store covered at room temperature.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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