Chocolate walnut sour cream cake

10

Ingredients

Quantity Ingredient
2¼ cup All purpose flour
⅔ cup Coco
1½ teaspoon Backing soda
6 tablespoons Butter
1½ cup Sugar
2 Eggs
1½ cup Sour cream
1 cup Walnuts chopped

Directions

Preheat oven to 350 degrees F and grease a 10" tube pan. Combine flour, Coco, backing soda, set aside. Cream butter and sugar. Beat in eggs. Add dry ingredients alternatley with the sour cream. Fold in walnuts. Bake 40-45 minutes or until tooth pick comes out clean. Cool for 20 minuets before removing from pan..

Source: Friendship Dairies, Friendship New York Contibuted By: Gary Huff ___ Blue Wave/QWK v2.12

~-- WM v2.07/92-0002 * Origin: Block's BBS (716)832-9226 D.S. Buffalo, NY ~(1:260/125) ** BBS: High Country East Date: 03-11-93 (12:27) Number: 1502 From: BILL JERNIGAN Refer#: NONE To: SUE DONALDSON Recvd: NO Subj: Saurkraut Conf: (52) CookingEch ** Hi Sue! Sue Donaldson said to Mary Lou Kakanowski on Wednesday March 10 1993: SD> I've been chatting with a fellow in Germany (he and I share the same SD> career) on the echos. Think I'll ask him if his wife has an *authentic* SD> recipe for Sauerbraten. I've had it done well only once, and it's a SD> dinner I'll never forget!

sue, this is *supposed* to be authentic...haven't tried it yet, but plan to ...

~Begin Recipe Export- QuikBook version 0.96 Beta A

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