Chorizo con huevos

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 pounds Homemade chorizo
1 White onion, chopped
2 Serrano chilies, chopped
8 Eggs
½ bunch Cilantro, leaves chopped
4 Flour tortillas
1 Avocado mashed
½ cup Fresh salsa

Directions

Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.

Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.

Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.

Yield: 4 servings

TOO HOT TAMALES SHOW #TH6295

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