Chunky enchilada sauce

1 Servings

Ingredients

Quantity Ingredient
1 Onion; chopped
2 Garlic cloves; crushed
¼ cup Water
1 can Crushed tomatoes (28 oz)
1 can Green chilies; chopped (can)
3 tablespoons Chili powder
½ teaspoon Ground cumin
1½ cup Water
1 tablespoon Soy sauce
3 tablespoons Cornstarch(or 2 t arrowroot)

Directions

Place the onion, garlic, and water in a large saucepan. Cook, stirring for 5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix the cornstarch in the remaining ½ cup water. Add to the sauce while stirring. Cook stirring, until thickened.

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