Cinnamon rolls

10 servings

Ingredients

Quantity Ingredient
-WRSD61A
10 ounces Buttermilk Biscuits, Refrig.
^^(10 biscuits in \"tube\")
5 teaspoons Margarine; melted
5 teaspoons Brown sugar; packed, divided
1 teaspoon Cinnamon
½ cup Raisins; dark
2 tablespoons Raisins; dark
5 teaspoons Powdered sugar; sifted
2 teaspoons Water

Directions

Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside.

Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with ¼ t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2½ t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture.

Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, ½ FAT, ½ FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!!

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