Citrus lobster salad

4 Servings

Ingredients

Quantity Ingredient
3 8 oz lobster tails; fresh or frozen
1 medium Pink grapefruit; peeled and sectioned
1 medium Orange; peeled and sectioned
¼ cup Orange yogurt
3 tablespoons Orange juice
1 tablespoon Fresh lemon juice
1 teaspoon Grated orange rind
1 teaspoon Grated lime rind
⅛ teaspoon White pepper
4 cups Fresh spinach leaves; torn
2 teaspoons Fresh chives; chopped
Orange rind curls (opt)

Directions

PATTI - VDRJ67A

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix.

Sprinkle with chives. Garnish with curled orange rind if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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