Citrus marinated fruit
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Marinade: | ||
| 1 | tablespoon | Sugar |
| ¾ | cup | Orange Juice |
| ¼ | cup | Dry White Wine -- or white |
| Grape juice | ||
| Fruit: | ||
| 1½ | cup | Cantaloupe Balls -- or cubes |
| 1½ | cup | Blueberries |
| 1½ | cup | Green Grapes -- seedless, |
| Halved | ||
| 1½ | cup | Strawberries -- |
| Halved or whole | ||
| Garnish: | ||
Directions
Fresh Mint Leaves -- if desired In small bowl, combine all marinade ingredients; mix well. In large bowl, combine all fruit except strawberries. Pour marinade over fruit. Cover; refrigerate 2 - 3 hrs to blend flavors, stirring occassionally. Just before serving, gently stir in strawberries.
Garnish with mint leaves.
Makes 12 (½ C) servings
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