Citrus muffins
12 Muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Sugar |
| ½ | cup | Oil |
| ½ | cup | Milk |
| Grated zest of 1 lemon | ||
| Grated zest of 1 orange | ||
| Fresh juice of one lemon and | ||
| One orange (should measure | ||
| 1/2 cup, combined) | ||
| 1¼ | cup | Flour |
| 1 | cup | Whole wheat flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
Directions
IN A LARGE BOWL, MIX
IN A SMALL BOWL, COMBINE
Pour the wet ingredients into the dry ingredients and stir until just moistened. Spoon into a medium muffin pan (greased) and bake in a 400F oven for about 20 minutes. Remove from pan and allow to cool. These muffins were a huge hit at our house!!! Posted to MM-Recipes Digest V4 #167 by "Deborah Kühnen" <DEBKUHNEN@...> on Jun 29, 97
Related recipes
- Cranberry orange muffins
- Cranberry-citrus muffins
- Cranberry-orange muffins
- Currant and orange muffins
- Double bran citrus muffins
- Fruit muffins
- Lemon muffins
- Lemonade muffins
- Lemony orange muffins
- Mandarin orange muffins
- Miniature orange muffins
- Muffins ( orange nut )
- Muffins ( simple orange )
- Orange cranberry muffins
- Orange-cranberry muffins
- Orange-raisin muffins
- Pineapple-orange muffins
- Rich lemon muffins
- Simple orange muffins
- Strawberry-orange muffins