Cj's favorite lime cheesecake

12 Servings

Ingredients

Quantity Ingredient
-P FRISCHKNECHT (SMCD91F)
1½ cup Graham cracker crumbs
1 cup Sugar; about
⅛ pounds Butter or margarine
16 ounces Neufchatel; or cream cheese
1 cup Light or regular sour cream
3 Large eggs
1 tablespoon Grated lime peel
¼ cup Lime juice
2 tablespoons All-purpose flour
Thin lime slices
1 cup Light or regular sour cream
2 teaspoons Sugar
2 teaspoons Lime juice.

Directions

Mix crumbs; 2 tbs. sugar; and butter. Press over bottom and ½ inch up sides of a 9 inch cheesecake pan with removable rim. Bake in a 350 degree oven until lightly browned, 10 minutes. Beat cheese, sour cream, eggs, remaining sugar, peel, juice, and flour until smooth. Pour into crust. Bake in 350 degree oven until center jiggles only slightly when pan is gently shaken, 35 to 45 minutes. Cool; spread with topping. Cover and chill until cold, at least 4 hours or up to the next day. Top with lime slices and enjoy.

TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime juice. That's all of the recipe folks. I hope you enjoy it in good health if you decide to make it! FROM: P FRISCHKNECHT (SMCD91F)

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