Classic all-american pizza

16 servings

Ingredients

Quantity Ingredient
2 eaches PREBAKED CRUSTS
12 ounces PROVOLONE CHEESE
2 xes CLOVES GARLIC
1 cup PIZZA SAUCE
1 pounds ITALIAN SAUSAGE
2 teaspoons ITALIAN HERB SEASONING
16 ounces SLICED MUSHROOMS
5 ounces RIPE OLIVES
⅔ cup CHOPPED GREEN PEPPER
3½ ounce PEPPERONI
12 ounces MOZZARELLA CHEESE

Directions

DIVIDE ALL INGREDIENTS IN HALF. FOR EACH PIZZA, COVER CRUST WITH PROVOLONE CHEESE. STIR GARLIC INTO SAUCE, THEN SPREAD OVER PROVOLONE. TOP WITH SAUSAGE, THEN SPRINKLE WITH ITALIAN SEASONING. LAYER OLIVES MUSHROOMS, GREEN PEPPER AND PEPPERONI. SPRINKLE WITH MOZZARELLA CHEESE. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS. NOTE: BAKE EACH PIZZA SEPARATELY ON PREHEATED BAKING SHEET.

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