Classic baked pasta casserole
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb) |
| 1 | pounds | Bulk Italian sausage or lean ground beef, cooked and drained |
| 2 | cans | Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz) |
| 4 | cups | Shredded mozzarella cheese |
| Chopped parsley | ||
Directions
Preheat oven to 350'F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.
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