Clay hill farm yankee pot roast

8 Servings

Ingredients

Quantity Ingredient
6 pounds Round roast, trimmed -- or
Rump roast
2 cups Red wine
2 cups Tomato juice
1 large Onion -- minced
2 Carrots -- finely minced
1 Clove garlic -- minced
½ cup Brown sugar
2 Bay leaves
¼ teaspoon Nutmeg
Salt and pepper -- to taste

Directions

Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300^ for about ¾ hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve.

Recipe By : Visions of Home Cook Book

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