Clyde's beef stroganoff

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 can Beef bouillon
1 can Cream of mushroom soup
1 can Water, or
1 cup Red wine, optional
1 Onion, chopped
Mushrooms, optional
½ pint Sour cream
Garlic salt, to taste
Lemon pepper, to taste
Black pepper, to taste
Oil for browning meatballs

Directions

Season( garlic salt, lemon pepper, black pepper, or your other seasonings) ground beef and make meatballs. Brown meatballs in oil. Drain off grease.

Add soup and boullion and either 1 can of water or 1 cup of wine, onion and mushrooms. Correct seasonings. Simmer covered about 30-40 minutes. Add sour cream. Heat - do not cook. Serve over noodles.

NOTES : This is my former husband's recipe for beef stroganoff that we used back in the late 1950's. We had very little money, and this was a fancy dish or us. No thought of using better meat. He was a great cook, - had that special touch, and everyone loved this dish.

Recipe by: Clyde McAuliffe Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Apr 13, 1997

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