Cobb salad sandwich
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Piece flat peasant bread or one large flour tortilla | |
Grilled, sliced chicken breast | ||
2 | slices | Thick slab bacon |
½ | Tomato, diced | |
½ | Avocado, thinly sliced | |
Romaine lettuce, chopped | ||
Iceberg lettuce, chopped | ||
4 | Thin slices red onion | |
2 | tablespoons | Chunky blue-cheese dressing |
Directions
Layer ingredients in the middle of bread or tortilla. Roll tightly and slice on bias. Makes on large sandwich.
Posted to MC-Recipe Digest V1 #362 Recipe by: Newsday
From: Sherry Zeiss <zeiss@...>
Date: Wed, 1 Jan 1997 13:20:07 -0600
Related recipes
- America's favorite cobb salad
- Asian cobb salad
- Barbecued cobb chicken salad
- Chef salad sandwich
- Chicken cobb salad with mustard vinaigrette
- Chicken salad sandwich
- Classic cobb salad
- Cobb club
- Cobb salad
- Cobb salad 2
- Cobb salad for a crowd*
- Cobb salad pizza
- Crispy cobb salad
- Ditalini cobb salad
- Fran's cobb salad
- Layered cobb salad
- Mexican cobb salad
- Sunset's 1958 cobb salad
- Thai cobb salad
- Turkey cobb salad sandwich