Cocoa cappuccino mousse

8 Servings

Ingredients

Quantity Ingredient
1 can (14oz) sweetened condensed milk
⅓ cup Cocoa
3 tablespoons Butter or margarine
2 teaspoons Instant coffee or espresso; dissolved in
2 teaspoons Hot water
2 cups (1 pint) cold whipping cream

Directions

From:"Hershey's Best Loved Recipes" Combine sweetened condensed milk, cocoa, butter & coffee in medium saucepan. Cook over low heat, stirring constantly until butter melts & it is smooth. Remove from heat & cool. Beat whipping cream until stiff.

Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes & refrigerate about 2 hrs until set. Garnish as desired (more whipped cream and/or lightly sprinkle cocoa on top.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 03, 1998, converted by MM_Buster v2.0l.

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