Cocoanut macaroons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Egg whites; beaten stiff |
| 1 | cup | Sugar; granulated |
| 2⅓ | cup | Cocoanut; shredded |
| 1 | teaspoon | Vanilla |
Directions
Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge. Remove, stir in 2⅓ c. shredded cocoanut and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in slow oven.
Note: Slow oven is 300 - 350 F. Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH
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