Coconut cream filling
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Skim milk |
| 2 | Egg yolks | |
| ½ | cup | Shredded coconut |
| ¼ | cup | Light cream cheese |
| ¾ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Coconut flavoring |
Directions
Recipe by: Cooking Light, Guilt-Free Desserts Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring. Cool completely.
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