Coconut pheasant - thailand

1 servings

Ingredients

Quantity Ingredient
¼ cup Shallots-chopped
8 Pheasant breasts
2 Garlic cloves-minced
½ teaspoon Coriander-ground
1 tablespoon Soy sauce
2 cups Coconut cream
2 teaspoons Lemon rind
1 teaspoon Sugar
2 tablespoons Butter
½ cup Peanuts-chopped

Directions

Pound together the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt. Sip the pheasant in the mixture. Melt the butter in a large and deep skillet; saute the cream, soy sauce and any remaining spice mixture. Cover and cook over low heat twenty minutes, or until pheasant is tender. Season to taste.

Keywords: Soy sauce, Thai From

: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:30) (159) Fido: Cooking

Related recipes