Coconut rice and black beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chicken broth |
| ¾ | cup | Uncooked long grain rice |
| ¼ | cup | Flaked coconut |
| 1 | cup | Drained and rinsed canned black beans |
| ¾ | cup | Chopped scallions, including green tops |
| ½ | cup | Coarsely chopped red bell pepper |
| ¼ | cup | Bottled Italian dressing |
Directions
I served this as an accompaniment to Portabello Burgers several weeks ago when my in-laws were visiting. My mother-in-law asked for the recipe! It comes from my local newspaper in Charlottesville, VA (The Daily Progress).
Bring chicken broth to a boil in a medium saucepan. Add rice and coconut, cover pan, reduce heat to simmer or low and cook until liquid is absorbed,about 18 minutes. Stir in black beans, ½ cup of scallions, bell pepper, and Italian dressing. Garnish with remainder of scallions. Serves 4-6.
Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 11:27:31 -0500 From: Amy Smalley <as5x@...>
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