Codfish cakes dnsr31a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Can codfish flakes |
| ⅔ | cup | Potato flakes |
| 2 | eaches | Eggs, beaten |
| 1 | each | Onion, finely minced |
| 1 | each | Garlic clove, finely minced |
| 1 | teaspoon | Parsley, finely minced |
| 1 | each | Celery rib, finely chopped |
| 1 | pinch | Salt |
| 1 | dash | Pepper |
| 2 | tablespoons | Water, approximately |
| 1 | x | Flour |
| 1 | x | Oil for deep frying |
Directions
Mix fish flakes, potato flakes, eggs, onions, garlic, parsley, celery, salt and pepper. Add water in small amounts as needed to make mixture a consistency which can be formed into balls. Shape into 1½ inch balls. Allow to stand 2 to 3 minutes. Flatten to ½ inch thick. Coat with flour. Fry in hot oil until golden brown. Drain on paper towels. From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.
Related recipes
- Baked crabmeat dnsr31a
- Baked fish cakes
- Bluefish \"crab\" cakes
- Catfish cakes
- Cod fish cakes
- Codfish and beans
- Codfish balls
- Codfish balls (caribbean)
- Codfish cakes
- Codfish chowder
- Codfish fluff
- Codfish fritters^
- Codfish salad
- Codfish vegetable casserole
- Codfish with couscous - bsnx01a
- Crab cakes dnsr31a
- Crab casserole dnsr31a
- Crispy cod cakes
- Spicy salt cod cakes
- Stuffed flounder dnsr31a