Coffee banana scones

10 Servings

Ingredients

Quantity Ingredient
2 cups All purpose flour
4 teaspoons Baking powder
½ teaspoon Salt
¼ cup Granulated sugar
½ cup Butter
½ cup Mashed ripe banana
¼ cup Milk
¼ cup Strong black coffee at room temperature
1 teaspoon Vanilla

Directions

In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.

On lightly floured board, knead dough lightly for about 30 seconds.

Roll out dough to ½ inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until lightly browned. Makes about 10 scones.

Source: Canadian Living Magazine Posted by Linda Davis

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