Coffee liqueur mousse

6 servings

Ingredients

Quantity Ingredient
4 eaches eggs, separated
¼ cup maple syrup
1 cup water
¼ cup coffee liqueur
⅛ cup cognac
1 cup whipping cream

Directions

In a blender or with electric beater, blend together egg yolks, maple syrup and water. Transfer to a saucepan and bring to a boil. Remove from heat and add coffee liqueur and cognac. Chill. Beat cream and egg whites until soft peaks form. Carefully fold into chilled liqueur mixture. Spoon into demitasse glasses, and chill 2 hours.

Serves 6

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