Coke cake i
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
2 | cups | Sugar |
1½ | cup | Marshmallows |
½ | cup | Shortening |
½ | cup | Margarine |
3 | tablespoons | Cocoa |
1 | cup | Coca-Cola |
½ | cup | Buttermilk |
1 | teaspoon | Baking Soda |
2 | Eggs, beaten | |
½ | cup | Margarine |
3 | tablespoons | Cocoa |
6 | tablespoons | Coca-Cola |
1 | pounds | Powdered Sugar |
1 | cup | Pecans, chopped |
Directions
CAKE
ICING
Marshmallows may be chopped or miniature. Sift together flour and sugar, stir in marshmallows and set aside.
Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs. Do not beat this cake mixture.
Pour into a greased 13x9x2-inch pan and bake in a preheated 350 deg.
oven for 45 minutes or until done. Cool 30 minutes before frosting cake.
Coke Cake Frosting: Bring margarine, cocoa and Coke to a boil. Boil a minute, remove from heat and gradually add sugar. Stir in pecans.
Source: TEXAS THE BEAUTIFUL COOKBOOK Original Poster Not Noted on File Submitted By GAIL SHIPP On 06-27-95
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