Cole slaw (low carb)

6 Servings

Ingredients

Quantity Ingredient
¼ cup Dijon mustard
¼ cup Mayonnaise
½ pack Sugar substitute
1 tablespoon Lemon juice
½ teaspoon Salt
1 medium Cabbage; shredded (3 cups)

Directions

Date: Sun, 10 Mar 1996 23:26:36 -0800 From: "sharon@..." <sharon@...> Recipe By: Adapted from Dr. Atkins' New Diet Cookbook Note: grams noted in Notes section are for carbohydrate grams only.

In a medium to large bowl, combine all ingredients except cabbage. Add shredded cabbage and toss well. (Chilling salad prior to serving allows flavors to blend and enhances slaw for best flavor.) Per serving: 74 Calories; 8g Fat (91% calories from fat); 1g Protein; 1g Carbohydrate; 5mg Cholesterol; 355mg Sodium NOTES : Total Grams- 41⅖; Grams/½ cup serving- 6.9 MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

LOW CARB

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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