Colossal cornburger

1 servings

Ingredients

Quantity Ingredient
1 Egg, beaten
1 cup Cooked whole kernel corn
½ cup Coarsely crushed cheese crackers
¼ cup Sliced green onions
¼ cup Chopped fresh parsley
1 teaspoon Worcestershire sauce
2 pounds Ground beef
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Ground sage

Directions

In a medium bowl, combine egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings. On sheets of waxed paper, pat half of the beef mixture at a time into an 8-½-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges.

Invert onto a wellgreased wire grill basket; peel off waxed paper.

Grill over medium coals, turning once, for 25-30 minutes or until burger reaches desired doneness. For oven method, place burger on a baking pan. Bake at 350! for 40-45 minutes or until burger reaches desired doneness. Cut into wedges to serve. Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By LAWRENCE KELLIE On 02-27-95

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