Company artichoke frittata
64 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Eggs; beaten | |
1 | medium | Onion; finely chopped |
8 | ounces | Sharp cheddar cheese; grated |
6 | Single saltine crackers; finely crushed | |
3 | Jars (6-oz) marinated artichokes; drained and finely chopped | |
1 | dash | Tabasco |
Directions
submitted by: tpogue@...
Combine ingredients; pour into buttered (I spray PAM) 8 inch baking dish.
Bake at 325 for one hour. Cut into 1 inch squares; serve at hot or room temp. Good reheated in microwave.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Artichoke & parsley frittata ala the savory
- Artichoke & roasted red pepper frittata
- Artichoke and parsley frittata ala the savory way
- Artichoke and potato frittata
- Artichoke and potato frittata+
- Artichoke and roasted red pepper frittata
- Artichoke appetizer
- Artichoke bake
- Artichoke filling
- Artichoke frittata
- Artichoke frittata 3
- Artichoke fritters
- Artichoke gratin
- Artichoke pie
- Artichoke quiche
- Artichoke tart
- Italian artichoke pie
- Marinated artichoke frittata
- Pancetta and artichoke frittata
- Potato and artichoke frittata