Congealed vegetable salad #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (small) lime or lemon Jello |
| 3 | cups | Hot water |
| 1 | can | (16-oz) crushed pineapple; drained |
| 1 | carton | Creamy cottage cheese |
| 1 | cup | Mayonnaise |
| 1½ | cup | Whipped topping |
| 1 | cup | Chopped nuts |
| ½ | cup | Chopped bell pepper |
| 1½ | cup | Chopped onion |
| 1 | Jar (small) pimento (optional) | |
| 2 | tablespoons | Horseradish |
Directions
Dissolve Jello in hot water. Cool until partially set. Add remaining ingredients and return to refrigerator.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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