Corn bread casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 1/4 oz) kernel corn; drained |
| 1 | can | (14 3/4 oz) cream-style corn |
| 1 | pack | (8 1/2 oz) corn bread/muffin mix |
| 1 | Egg | |
| 2 | tablespoons | Butter or margarine; melted |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Paprika |
Directions
In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.
Recipe by: Taste of Home - Quick Cooking Posted to recipelu-digest Volume 01 Number 291 by RecipeLu <recipelu@...> on Nov 23, 1997
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