Corn flake cookies (stove -top peanut butter crisps)

20 Servings

Ingredients

Quantity Ingredient
¼ cup Sugar
½ cup Peanut butter, creamy
½ cup Corn syrup, light
2 cups Corn flakes
1 cup Coconut; shredded

Directions

In a large heavy saucepan, over low heat,combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40.

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