Corn muffins with honey butter

1 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
2 cups Yellow cornmeal
1 cup Dry milk powder
¼ cup Sugar
2 tablespoons Baking powder
1 teaspoon Salt
2 tablespoons Honey
½ cup Butter, softened (no
½ teaspoon Baking soda
2⅔ cup Water
½ cup Butter ormargarine, melted
2 Eggs, beaten 1 tablespoon lemon juice substitutes)

Directions

HONEY BUTTER

In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen.

From the files of Al Rice, North Pole Alaska. Feb 1994

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