Corn-chipotle pudding in pumpkins

8 Servings

Ingredients

Quantity Ingredient
1 dried chipotle chili
8 sprigs Fresh sage
Date: Sat, 26 Oct 1996 13:00:32

Directions

8 sm pumpkins

: (6 to 8 oz. each)

8 oz chopped onion

10 oz corn kernels -- at room

: temperature

2 TB butter or margarine

1 TB fresh sage -- minced

: (or 1 tsp dried)

: Salad oil

1 c milk

3 lg eggs

: Salt -- to taste

Miniature pumpkins hold a spicy corn and sage pudding; spoon additional corn mixture over the pudding in each pumpkin before serving. Prep and cook time: About 1 hour. You can steam and scoop out the pumpkins 1 day ahead. Use miniature sweet pumpkins. Recipe By : Sunset November 1996

~0700 (

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