Cornbread with corn

8 servings

Ingredients

Quantity Ingredient
1 cup Self rising cornmeal
½ cup Butter or margarine, melted
2 Eggs, beaten
1 cup Cream-style corn
1 cup Sour cream
2 tablespoons Grated onion

Directions

Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve.

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