Cornish hens or chicken breasts with vegies
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cornish Hen - halved | |
| Or | ||
| 2 | Chicken breasts | |
| 1 | can | Mushrooms, pieces & stems |
| 1 | can | LeSeur Peas |
| 1 | can | Shoepeg Corn |
| Salt & pepper | ||
| Butter or margarine | ||
| Aluminium Foil | ||
Directions
1. Drain and mix mushrooms, peas and corn. 2. Place each half of cornish hen (or chicken breast) in aluminium foil. 3. Season with salt, pepper and butter or margarine to taste. 4. Arrange vegatable mix in hollow of hen/breast. Season to taste.
Seal.
Bake at 375 for 45 minutes.
Submitted By MARLON BAGLEY On 04-03-95
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