Cornish hens with sausage pecan stuffing

4 Servings

Ingredients

Quantity Ingredient
1 small Onion
½ pounds Bulk pork sausage
1 pack Cornbread stuffing mix; (6-oz.)
½ cup Golden raisins
½ cup Pecan halves
1 Celery rib; diced
Salt and pepper; to taste
1 cup Chicken broth
2 Cornish game hens

Directions

Halve onion and thinly slice. In a large skillet, brown sausage with onions. Add herb packet from the stuffing mix. Stir in raisins, pecans, celery and seasonings; simmer for 10 minutes. Add stuffing mix and broth; mix well. Cook and stir for about 5 minutes. Place stuffing into cavities of the game hens. (Place any remaining stuffing in a greased baking dish; cover and refrigerate.) Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered, at 325 degrees for 1 to 1-½ hours. (Bake reserved stuffing, covered, for about 45 minutes; uncover and bake 10 minutes more.) When the game hens begin to brown, baste if needed and cover lightly with foil. Makes 2 to 4 servings. Formatted by Lynn Thomas dcqp82a@.... Adapted from a recipe found in Taste of Home October/November 1997. Lynn's notes: I toasted the pecans and then chopped them. This was a delicious dish--great for a romantic dinner.

Posted to TNT Recipes Digest, Vol 01, Nr 955 by WWGQ25C@... (MRS LYNN P THOMAS) on Jan 21, 1998

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