Couche couche
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| 2 | cups | Yellow cornmeal |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ¾ | cup | Milk |
| ¾ | cup | Water |
Directions
Heat the oil in a heavy pot or preferable a cast iron dutch oven.
Mix the dry ingredients, then add the milk and water. Pour the batter into the hot oil, and allow a crust to form on the bottom before stirring.
Reduce heat to low and stir occasionally; cook for about 15 minutes.
Serve in bowls with milk and sugar, like a hot cereal.
A very old-time, traditional breakfast, couche couche is the Cajun version of fried cornmeal mush. Typos By Jim Kirk - captain@... by somebody@...
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997