Country breakfast pie

4 Servings

Ingredients

Quantity Ingredient
1 Frozen pie crust
8 ounces Pork sausage, browned and
Drained
1 cup Southern-style frozen
Hash-brown
Potatoes, thawed
¼ cup Sliced green onion
¼ cup Chopped red or green bell
Pepper
¼ cup Shredded sharp Cheddar
Cheese
4 larges Eggs
¼ cup Milk
¼ teaspoon Seasoned salt
¼ teaspoon Coarsely ground pepper

Directions

Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust. Top with pota- toes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired. Makes 6 servings.

Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg Percent calories from fat 64%

Adapted and typos by Bobbie Beers

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