Country-style chicken kiev

4 servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine, softened
2 eaches Tb chopped green onion
4 eaches Whole boneless, skinless chicken breasts
¼ cup Butter or margarine
⅔ cup Crushed buttery crackers
1 each Tb minced fresh garlic
¼ teaspoon Salt
pinch Cracked pepper
¼ cup Chopped fresh parsley
¼ teaspoon Salt
¼ teaspoon Thyme leaves
pinch Cracked pepper

Directions

MAKES: 4 SERVINGS

FILLING

CHICKEN

Stir together all filling ingredients. Divide in four equal portions.

Freeze portions at least 30 minutes. Heat oven to 350~. Flatten each chicken breast to about ¼". Place 1 portion of the butter onto each flattened breast. Roll and tuck in edges of chicken; secure with wooden picks. In 9" square pan, melt ¼ cup butter in oven. Combine remaining chicken ingredients. Dip rolled chicken in melted butter, then coat with crumb mixture. Bake 55-65 minutes or until fork tender. Remove wodden picks before serving. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94

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