Couscous with mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Defatted chicken or |
| Vegetable stock | ||
| 2 | cups | Quick-cooking couscous |
| 3 | Green onions -- thinly | |
| Sliced | ||
| 4 | tablespoons | Toasted pine nuts |
| ½ | cup | Thinly sliced mushrooms |
| Minced parsley -- for | ||
| Garnish | ||
Directions
1. In a large saucepan over medium-high heat, bring stock to a boil. Stir in couscous, onions, nuts, and mushrooms.
2. Immediately remove from heat, cover, and let stand until liquid is absorbed (5 minutes). Serve garnished with parsley.
Recipe By : The California Culinary Academy From: Date: File
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