Couscous with raisins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Raisins |
| 1 | tablespoon | Unsalted butter |
| 1½ | cup | Water or homemade chicken stock with no salt |
| Cinnamon stick | ||
| 1 | cup | Couscous |
Directions
In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.
Yield: about 2½ to 3 cups
Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <jfreeman@...> on Apr 29, 1997
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