Couscous with sweet corn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 1 | cup | Couscous |
| 1½ | cup | Corn |
| 1 | cup | Tomatoes; stewed |
| 2 | Cl Garlic; minced | |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Cinnamon |
| 2 | tablespoons | Chives |
| 1 | tablespoon | Lemon juice |
Directions
Recipe by: The Healing Foods Cookbook Preparation Time: 0:15 In a saucepan, bring broth to boil. Add couscous. Cover the pan, remove from heat, and let stand for 5 minutes, or until liquid has been absorbed.
Fluff with a fork. In a skillet over medium heat, combine corn, tomatoes, garlic, chili powder, and cinnamon. Cook until the liquid from the tomatoes evaporates, about 5 minutes. Stir in the chives and lemon juice.
Add couscous and stir to combine.
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