Cowboy's lasagne
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef |
| 15 | Lasagne noodles | |
| 26½ | ounce | Shredded mozzarella |
| 10⅝ | ounce | Grated parmesan |
| 56 | ounces | Tomato paste |
| 17 | ounces | Tomatoes |
| 8 | Large fresh mushrooms | |
| Parsley flakes | ||
| Ground oregano | ||
| Ground basil | ||
Directions
Boil small chunks of beef for at least 45 minutes and rinse. Warm tomatoes and paste, crushing tomatoes. Mix in beef and sliced mushrooms. Add spices by the handfull to taste. Cook noodles al dente. Layer noodles, sauce, cheeses, ending with mozzarella cheese.
Cover with tin foil and bake at 350 for 40 minutes.
Total time: 2 hours
Submitted By KEVIN BUIE On 12-20-94
Related recipes
- Beefy lasagna
- Classic lasagna
- Classic lasagne
- Easy lasagna
- Easy lasagne
- Lasagna
- Lasagne
- Lawry's mexican lasagne
- Lazy day lasagne
- Lite lasagna
- Mexican lasagna
- Mexican lasagne
- Mexican style lasagne
- Quick lasagna
- Quick lasagne
- Southwestern lasagne
- Spanish lasagne
- Tex mex lasagna
- Tex-mex lasagne
- Traditional lasagne