Crab & cheese salad

4 Servings

Ingredients

Quantity Ingredient
1 pack (6oz) frozen crabmeat =OR=-
1 can (6oz) crab, drained
½ cup (2oz) Swiss cheese,
Shredded
¼ cup Chopped onion
¼ cup Finely chopped celery
¼ cup Finely chopped green bell
Pepper
2 Hard boiled eggs
¼ cup Mayonnaise
¼ cup French dressing or cocktail
Sauce
Salt to taste

Directions

If using frozen crab, drain about half the liquid off.

Combine all ingredients; chill and serve.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

Related recipes