Crab salsa
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Crabmeat |
| ½ | cup | Lime juice |
| 1 | teaspoon | Tangerine peel, grated |
| ⅔ | cup | Tangerine |
| ½ | cup | Tomatoes, seeded and chopped |
| 2 | tablespoons | Purple onions, chopped |
| 1 | tablespoon | Cilantro, chopped |
| 1 | tablespoon | Jalapeno, chopped |
| ⅛ | teaspoon | Salt |
Directions
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat-lf.v096.n117
Recipe by: Colleen Bugler/tpogue@...
From: Terry Pogue <tpogue@...>
Date: Fri, 2 May 1997 19:56:16 -465800
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